What are the learning objectives of Trust20's Food Manager Training?

This training aims to provide comprehensive education to any individual with a base knowledge of the food service industry interested in a foodservice management role. This further education aims to ensure they are safe and knowledgeable enough to prevent harm to customers, co-workers, and themselves.

By the end of this training, learners will have a thorough understanding of the concepts below as they apply to a management role in the foodservice industry:

• Staff Training

• Food Safety Management Systems

• Cleaning & Sanitation

• Facilities & Infrastructure

• Personnel Health & Hygiene

• Environmental Controls

• Legal & Regulatory Compliance