How do I earn credentials as a Certified Food Protection Manager?

You must pass an accredited CFPM exam demonstrating they have the skills and knowledge required to be a Certified Food Protection Manager. 

Individuals must pass an accredited CFPM exam demonstrating they have the skills and knowledge required to be a Certified Food Protection Manager. 

This CFPM exam must be from an accredited certification program recognized by the Conference for Food Protection (CFP) in order to become a Certified Food Protection Manager.

These credentials shall be valid for no more than five (5) years. Further requirements for certification may vary by employer, state, and local jurisdictions.