What are the learning objectives of the Trust20 Food Handler Certificate Training?

There are nine modules that cover the essentials of safe food handling practices.

Trust20's Food Handler Certificate Training exists to provide and assess an understanding of the fundamentals of safe food handling methods. 

The course objectives include nine modules and after taking the Trust20 Food Handler Certificate Training, each learner will be able to:

  1. Identify the types of foodborne illnesses, their causes, and how to prevent them.

  2. Describe the importance of proper food handling and the negative impact of foodborne illnesses.

  3. Implement proper personal hygiene and health practices in the food workplace.

  4. Implement the proper procedures of receiving and storing food before preparation.

  5. Identify the types of food contamination: biological, physical, and chemical.

  6. Describe the relationship of time, temperature, and control to food handling and how to properly take the temperature of food and maintain the temperature while storing food.

  7. Enact the proper procedures to safely prepare, handle, and store food during and after preparation.

  8. Enact proper cleaning and sanitation methods in the food workplace.

  9. Implement proper pest prevention strategies, identify the signs of pest infestation, and enact the eradication procedures for pest infestation.

Visit Trust20 Resources to learn more: Is Trust20's Food Handler Training Right For Me?