What are the learning objectives of Trust20's Food Manager Training?

The goal of this course is to help prepare foodservice professionals for the challenges of managing business and a team in the food industry.

This training aims to provide comprehensive education to any individual with a base knowledge of the food service industry interested in a foodservice management role. This further education aims to ensure they are safe and knowledgeable enough to prevent harm to customers, co-workers, and themselves.

By the end of this training, learners will have a thorough understanding of the concepts below as they apply to a management role in the foodservice industry:

  • Staff Training

  • Food Safety Management Systems

  • Cleaning & Sanitation

  • Facilities & Infrastructure

  • Personnel Health & Hygiene

  • Environmental Controls

  • Legal & Regulatory Compliance