The goal of this course is to help prepare foodservice professionals for the challenges of managing business and a team in the food industry.
This training aims to provide comprehensive education to any individual with a base knowledge of the food service industry interested in a foodservice management role. This further education aims to ensure they are safe and knowledgeable enough to prevent harm to customers, co-workers, and themselves.
By the end of this training, learners will have a thorough understanding of the concepts below as they apply to a management role in the foodservice industry:
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Staff Training
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Food Safety Management Systems
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Cleaning & Sanitation
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Facilities & Infrastructure
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Personnel Health & Hygiene
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Environmental Controls
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Legal & Regulatory Compliance