Learners must answer 24 of 30 questions correctly in order to get a minimum passing score of 80% on their Food Allergy Certificate Training assessment.
To pass the Food Allergy Certificate Training assessment, learners first must complete all eight course modules to ensure they have received the intended instruction on each learning objective. Each module activity must be completed before moving on to the next.
Until beginning the assessment, learners may review all of the completed content at any time. After you begin the assessment, they will not be able to access the course modules.
Learners are given 3 attempts at the final assessment and must pass the assessment with a score of 80% or higher (24 of 30 questions must be answered correctly).