Learners must get a minimum passing score of 70% on their Food Handler Certificate Training assessment.
To pass the Food Handler Certificate Training assessment, learners first must complete all nine-course modules to ensure they have received the intended instruction on each learning objective. Each module activity must be completed before moving on to the next.
Until beginning the assessment, learners may review all of the completed content at any time. After they begin the assessment, they will not be able to access the course modules.
Learners are given two attempts at the final assessment and must pass the assessment with a score of 70% or higher.